Catering for kindergartens isn't just "tasty". Behind every menu is the work of a food technologist and a nutritionist who consider age-appropriate standards, nutrient balance and the habits of young eaters.
Age-appropriate standards
The diet for nursery and senior groups differs in portion size and composition. We rely on nutrition standards and choose dishes so that a child receives the right amount of protein, vegetables and complex carbohydrates.
Allergy considerations
Every allergy and diet is recorded individually. All allergens are labelled in the specifications, and we prepare substitutes for children with restrictions.
Familiar dishes
We avoid excessive spices and unusual combinations — food should be familiar and appetising for a child, otherwise it just stays on the plate.
