Autumn means a new season of produce, and that means an updated LINELE menu. We've rebuilt our range around warming, filling and familiar dishes that work equally well for kindergarten children and banquet guests.
What's changed
There are now more seasonal vegetables in the menu — pumpkin, courgette, root vegetables and fresh herbs. We've added a line of warm cream soups and hearty first courses, and reviewed our side dishes towards lighter, more nutritious options.
For institutions
For kindergartens and schools, the update means a more varied weekly cycle without losing familiar dishes. All items still meet age-appropriate standards, and allergens are labelled in every specification.
For banquets
Seasonal salads, chilled appetisers and autumn desserts have been added to the banquet catalogue. Build a menu for your event in the banquet catalogue — and submit a request for a quote.
