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The human face of the company
The LINELE team
LINELE chefs, catering managers and logisticians — a team that takes care of meals every day for the children, residents and guests of our partners.
Founder and CEO
Диана Резникова
"Every dish should not just be healthy but also bring joy. We're building a food culture where care is the main ingredient."
Director
Илона Буренкова
Coordinates the company's work, oversees service, clients and process quality.
Deputy Director
Тамара Илларионова
Helps organise daily operations, monitors orders and supports the team.
Deputy Director
Вероника Архипелаг
Helps organise daily operations, monitors orders and supports the team.
Chef
Борис Динкин
Cooks LINELE dishes and is responsible for the quality of the daily menu.
Sous chef
Маргарита Уайткун
Helps prepare dishes, ingredients and keeps the kitchen organised.
Sous chef
Нина Бондаренко
Helps prepare dishes, ingredients and keeps the kitchen organised.
Sous chef
Ирина Осина
Helps prepare dishes, ingredients and keeps the kitchen organised.
Logistics / Administrator
Илья Аншин
Coordinates orders, logistics and communication between clients, the kitchen and delivery.
Logistics
Дмитрий Матвеев
Responsible for delivery, routes and timely receipt of orders by clients.
Kitchen assistant
Анна Ляшенко
Keeps the kitchen tidy and helps with daily order preparation.
Kitchen assistant
Виктория Хауносола
Keeps the kitchen tidy and helps with daily order preparation.
Server
Евгения Дачевича
Responsible for serving meals, careful presentation and keeping order.
Want to work with our team?
Get in touch — we'll tell you about our services and prepare a personalised quote.