Spring is a reason to make the menu lighter and fresher. We've added seasonal vegetables, green salads and light soups that work well after the winter diet.
Freshness in every dish
Young greens, radishes, cucumbers and seasonal salad mixes have become the basis of the new items. Light olive oil-based dressings highlight the taste of the vegetables.
For every direction
The spring update is available for institutions, banquets and private delivery — choose the format that suits you.
